![]() ![]() ![]() It’s estimated that over 20% of produce grown in America gets wasted for this reason, and I’m so happy to be a small part of the movement to fight that. This perfectly good produce would otherwise be sent to landfills because grocery stores will only take “perfect” shapes and sizes. They are helping to fight food waste by sourcing oddly-shaped or surplus produce directly from farms and delivering it to your door for 30-50% less than grocery store prices. Add to a piping bag and drizzle over the cooled donuts.We’ve had a lot of peaches, plums, apples, berries, and a huge variety of vegetables around the past few weeks thanks to my new friends and partners at Imperfect Produce! I am so excited to be working with them. In a small bowl, whisk together powdered sugar, milk, and vanilla.Allow to cool slightly before flipping the pans upside down over a wire rack. Bake for approximately 15-18 minutes or until a toothpick comes out clean.Top each donut with just enough crumb topping to fully cover the batter.Use a spoon or a piping bag to fill donut cavities with batter ¾ full.Fold the wet ingredients into the dry ingredients. In a medium bowl, whisk together the egg, sour cream, melted butter, and vanilla.In a large bowl, whisk the flour, sugar, baking powder, and salt.Using a fork, mix until the mixture is crumbly. For the crumb topping, combine butter, sugar, and cinnamon.Spray the donut pan with cooking spray.Nutmeg - This is the secret ingredient that makes the donuts really taste good.Cinnamon - This is in both the cake donuts and the crumb topping.Greek yogurt - Sour cream will work too.And then I also use one cut really small to drizzle the icing over the crumb topping. I put the donut batter in one and cut the hole big to fill the donut pan without making a big mess. Piping bags - I use piping bags for everything because I have these nice, big disposable ones.I have 6 mini donut pans from The Pampered Chef, and I really like them because the donuts are just about 3 bites which is perfect for a sweet snack. Mini donut pans - Of course, you don't need mini donut pans and regular donut pans.I don't think it really matters which one you use to be honest. I have used both with good results, although I do use my metal pans more often than my silicone ones. Donut pans - I have both silicone and nonstick metal donut pans. ![]() What you'll need to make crumb donuts Equipment It is a thin icing glaze that you lightly drizzle over the baked and cooled donuts for an extra burst of sweetness in every bite. Powdered sugar glaze - This is the icing on the cake so to speak.After baking, some of the crumb topping stays soft and tender, but the ones at the top get a little crunchy. Coffee cake crumb topping - The crumbs are made with some of the same ingredients as the donuts, plus some brown sugar.You will just use a tiny bit, but it matters! These are the secret ingredients that will make your donuts taste like donut shop donuts. You might be tempted to leave out the cinnamon and nutmeg because you're making a vanilla donut, but please don't. But don't let that deter you because it tastes amazing. It's moist and dense, not light and airy like a fried yeast donut would be. Moist cake donut - We use a traditional vanilla cake donut batter for the base of these donuts.Baked coffee cake crumb donuts have three parts: It's almost like the streusel on top of my special pumpkin pie or on top of blueberry cobbler, and it is the perfect contrast to the soft, cake-like donuts. The crumb streusel on top is crunchy and buttery brown sugar heaven. If you like coffee cake or crumb cake, these are the donuts for you! The actual donut part is moist and sweet, like cake. It's such a delicious donut, and it's ready in just 30 minutes! The best coffee cake crumb donuts Coffee cake crumb donuts that are baked and not fried! Soft, fluffy vanilla cake donuts with a delicious cinnamon brown sugar crumb topping and baked in a doughnut pan. ![]()
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